Summer Vegetable Relish Recipe

Name: Summer Vegetable Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sliced cucumbers; 2 cups chopped cabbage; 2 cups chopped, seeded green pepper; 2 cups chopped green tomato; 2 cups chopped onion; 2 quarts water; 1/2 cup salt; 2 cups chopped carrot; 2 cups chopped cauliflower; 2 cups chopped celery; 2 cups cut green beans; 2 cups chopped chayote squash; 1 quart cider vinegar; 4 cups sugar; 2 cups water; 1/4 cup mustard seeds; 2 tablespoons celery seeds; 2 tablespoons ground turmeric

Servings: persons

2 cups sliced cucumbers
2 cups chopped cabbage
2 cups chopped, seeded green pepper
2 cups chopped green tomato
2 cups chopped onion
2 quarts water
1/2 cup salt
2 cups chopped carrot
2 cups chopped cauliflower
2 cups chopped celery
2 cups cut green beans
2 cups chopped chayote squash
1 quart cider vinegar
4 cups sugar
2 cups water
1/4 cup mustard seeds
2 tablespoons celery seeds
2 tablespoons ground turmeric

1
Combine first 7 ingredients in a large glass or ceramic container. Cover and refrigerate overnight. Drain and rinse in 3 cold water baths.
2
Combine carrot, cauliflower, celery, green beans, squash, and water to cover in a large stainless steel saucepan. Bring to a boil. Reduce heat; cover and simmer 15 minutes, stirring frequently. Drain well.
3
Combine vinegar, sugar, 2 cups water, and spices in a stainless steel stockpot; stir well. Bring to a boil. Add reserved vegetable mixtures, mixing well. Return to a boil. Reduce heat; simmer 10 minutes, stirring frequently.
4
Pack relish into hot sterilized jars, leaving 1/2-inch head space. Remove air bubbles. Cover at once with metal lids, and screw bands tight. Process in boiling water bath 10 minutes.

1075

kcal

Calories

Fat

264

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 cups sliced cucumbers, 2 cups chopped cabbage, 2 cups chopped, seeded green pepper, 2 cups chopped green tomato, and more.

Yes, Summer Vegetable Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Summer Vegetable Relish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions