Stuffed Grape Leaves

Name: Stuffed Grape Leaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 small onions, chopped; 1 Tbsp. olive oil; 1 c. rice; 3 Tbsp. pignolia (pine) nuts; 3 Tbsp. currants; 1/2 tsp. cinnamon; salt and pepper; 1/2 tsp. dill weed; 1 1/2 c. water; 1/2 tsp. sugar; 1 jar grape leaves; 3/4 c. water; 1 Tbsp. olive oil; 1 Tbsp. lemon juice; lemon slices

Eats Now Editorial Team · 321 kcal · General

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Stuffed Grape Leaves – a delicious recipe with onions, olive oil, rice, pignolia, currants, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 small onions, chopped
1 Tbsp. olive oil
1 c. rice
3 Tbsp. pignolia (pine) nuts
3 Tbsp. currants
1/2 tsp. cinnamon
salt and pepper
1/2 tsp. dill weed
1 1/2 c. water
1/2 tsp. sugar
1 jar grape leaves
3/4 c. water
1 Tbsp. olive oil
1 Tbsp. lemon juice
lemon slices

1
Brown onions in olive oil and mix in rice.
2
Mix in nuts, currants, cinnamon, dash of salt and pepper and dill weed.
3
Stir in water and sugar.
4
Cook until rice soaks up all of the water. Cool.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 small onions, chopped, 1 Tbsp. olive oil, 1 c. rice, 3 Tbsp. pignolia (pine) nuts, and more.

Yes, Stuffed Grape Leaves falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
321 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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