Summer Vegetable Quiche Recipe

Name: Summer Vegetable Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tbsp butter, cut into pieces; 1 1/4 cups flour, plus extra for dusting; 1 tsp salt; 1 None egg, plus 6 egg yolks; 2 None zucchinis, thinly sliced; 4 None tomatoes, thinly sliced; 1 cup milk; 5 tbsp finely chopped oregano; 3 None spring onions, trimmed and thinly sliced; 4 oz gouda cheese, grated; 4 oz pitted black olives, sliced; 1/4 lb small wild mushrooms, cleaned

Servings: persons

5 tbsp butter, cut into pieces
1 1/4 cups flour, plus extra for dusting
1 tsp salt
1 None egg, plus 6 egg yolks
2 None zucchinis, thinly sliced
4 None tomatoes, thinly sliced
1 cup milk
5 tbsp finely chopped oregano
3 None spring onions, trimmed and thinly sliced
4 oz gouda cheese, grated
4 oz pitted black olives, sliced
1/4 lb small wild mushrooms, cleaned

1
For the dough, rub the butter, flour and salt together. Mix in the egg and knead until smooth. Shape into a ball then wrap in foil and chill for 30 mins.
2
Preheat the oven to 400u00b0F. Roll out the dough on a lightly floured work surface to make a 10 inch diameter circle. Lay in a greased 9 inch diameter loose-bottomed tart pan and gently press into the edges.
3
Arrange the zucchini and tomato slices in the pan on top of the dough. Whisk the milk and egg yolks together, stir in the oregano and season. Pour the egg mixture on top of the zucchini and tomatoes and sprinkle with spring onions. Mix the cheese, olives and mushrooms together and spread on top. Bake for 20-25 mins until golden. Serve hot or cold.

561

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 tbsp butter, cut into pieces, 1 1/4 cups flour, plus extra for dusting, 1 tsp salt, 1 None egg, plus 6 egg yolks, and more.

Yes, Summer Vegetable Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Vegetable Quiche

How did you like this recipe?

Frequently Asked Questions