Granola Supreme Recipe

Name: Granola Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. whole wheat flour; 1 c. cornmeal; 1 c. wheat germ; 7 c. rolled oats; 1 c. coconut (optional); 1 c. powdered milk; 1 c. chopped nuts; 2 Tbsp. cinnamon; 2 c. raw cashews; 1 1/2 c. whole almonds; 1 c. oil; 1 c. honey; 1 1/2 Tbsp. salt; 1 c. water; 1 Tbsp. vanilla

Servings: persons

3 c. whole wheat flour
1 c. cornmeal
1 c. wheat germ
7 c. rolled oats
1 c. coconut (optional)
1 c. powdered milk
1 c. chopped nuts
2 Tbsp. cinnamon
2 c. raw cashews
1 1/2 c. whole almonds
1 c. oil
1 c. honey
1 1/2 Tbsp. salt
1 c. water
1 Tbsp. vanilla

1
In a large bowl, mix together whole wheat flour, corn meal, wheat germ, rolled oats, brown sugar, powdered milk, coconut, cinnamon, walnuts, almonds and cashews.
2
In blender, add the honey, oil, water, salt and vanilla.
3
On low speed, puree until blended.
4
Pour liquid over dry ingredients and mix well. Spread on large baking sheets.
5
Bake at 275u00b0 for 1 hour, stirring every 15 minutes. Bake until light brown.
6
Remove from oven and cool.
7
Add dried fruits such as:
8
raisins, dates, dried apples or dried apricots, if desired.
9
Store in a sealed container.
10
Yields approximately 7 1/2 pounds.

3597

kcal

Calories

140

Fat

497

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 c. whole wheat flour, 1 c. cornmeal, 1 c. wheat germ, 7 c. rolled oats, and more.

Yes, Granola Supreme falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Granola Supreme

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions