How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Vegetable Pasta Salad?

You need 6 ingredients. The key ingredients include: 2 ears corn-on-the-cob husked, 1 red onion medium, sliced 1/2-inch thick, 1 package Knorr(R) Pasta SidesTM - Butter & Herb prepared according to package directions, 1 tomato large ripe, finely chopped, and more.

Is Summer Vegetable Pasta Salad suitable as pasta & noodles?

Yes, Summer Vegetable Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Summer Vegetable Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Vegetable Pasta Salad Recipe

Name: Summer Vegetable Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ears corn-on-the-cob husked; 1 red onion medium, sliced 1/2-inch thick; 1 package Knorr(R) Pasta SidesTM - Butter & Herb prepared according to package directions; 1 tomato large ripe, finely chopped; 1/3 cup fresh basil leaves chopped; 1/3 cup crumbled feta cheese

Summer Vegetable Pasta Salad – a delicious recipe with corn-, red onion, Pasta Sides, tomato, fresh basil, feta cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 ears corn-on-the-cob husked
1 red onion medium, sliced 1/2-inch thick
1 package Knorr(R) Pasta SidesTM - Butter & Herb prepared according to package directions
1 tomato large ripe, finely chopped
1/3 cup fresh basil leaves chopped
1/3 cup crumbled feta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
454 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Summer Vegetable Pasta Salad

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