Cabbage And Potato Lasagna Recipe

Name: Cabbage And Potato Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 5/16 pounds potatoes; 14 1/4 cups savoy cabbage trimmed and cut into wedges; 1 onion peeled and diced; 1 clove garlic peeled and finely chopped; 4 1/4 tablespoons butter or margarine; 2 tablespoons tomato puree; 1/2 cup plain flour; 1 3/4 cups peeled tomatoes; 1 teaspoon oregano finely chopped; 1 11/16 cups vegetable stock; 2 1/16 cups whipping cream; 1 3/4 tablespoons cream cheese; 2/3 cup gouda grated; oregano to garnish

Servings: persons

3 5/16 pounds potatoes
14 1/4 cups savoy cabbage trimmed and cut into wedges
1 onion peeled and diced
1 clove garlic peeled and finely chopped
4 1/4 tablespoons butter or margarine
2 tablespoons tomato puree
1/2 cup plain flour
1 3/4 cups peeled tomatoes
1 teaspoon oregano finely chopped
1 11/16 cups vegetable stock
2 1/16 cups whipping cream
1 3/4 tablespoons cream cheese
2/3 cup gouda grated
oregano to garnish

1
Preheat oven to 400u00b0F. Wash potatoes and cook in boiling water for 20 mins. Peel when cool. Meanwhile, cook cabbage in boiling salted water for 10 mins, then drain. Slice the potatoes.
2
Heat 1 tbsp butter in a saucepan and saute onion and garlic. Stir in tomato puree, sprinkle with 1 tbsp flour. Add chopped tomatoes, oregano and 3/4 cup of water. Season and cook for 5 mins at high heat.
3
To make the white sauce, heat remaining butter in a saucepan and brown remaining flour. Add stock and cream, stirring constantly. Add cream cheese and stir until melted. Season.
4
Grease a 12 x 7 inch baking dish and fill with layers of white sauce, cabbage, grated cheese, tomato sauce and potatoes. Repeat, ending with a topping of grated cheese. Bake for 40 mins and serve with garnish of oregano.

937

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 5/16 pounds potatoes, 14 1/4 cups savoy cabbage trimmed and cut into wedges, 1 onion peeled and diced, 1 clove garlic peeled and finely chopped, and more.

Yes, Cabbage And Potato Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage And Potato Lasagna

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