How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jack'S Cheese And Macaroni Casserole?

You need 9 ingredients. The key ingredients include: 1 lb. ground round or lean beef, 1 small onion, chopped, 1/4 c. celery, chopped, 1 Tbsp. green pepper, chopped, and more.

Is Jack'S Cheese And Macaroni Casserole suitable as pasta & noodles?

Yes, Jack'S Cheese And Macaroni Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Jack'S Cheese And Macaroni Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jack'S Cheese And Macaroni Casserole Recipe

Name: Jack'S Cheese And Macaroni Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground round or lean beef; 1 small onion, chopped; 1/4 c. celery, chopped; 1 Tbsp. green pepper, chopped; 1/2 lb. elbow macaroni, cooked and rinsed; 1 large can tomato puree; 1 c. tomato juice; salt and pepper to taste; 1/2 c. Cheddar cheese

Jack'S Cheese And Macaroni Casserole – a delicious recipe with ground round, onion, celery, green pepper, elbow macaroni, tomato puree. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. ground round or lean beef
1 small onion, chopped
1/4 c. celery, chopped
1 Tbsp. green pepper, chopped
1/2 lb. elbow macaroni, cooked and rinsed
1 large can tomato puree
1 c. tomato juice
salt and pepper to taste
1/2 c. Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
429 kcal
Category
Pasta & Noodles

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Jack'S Cheese And Macaroni Casserole

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