How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Vegetable Marinade(Appetizer) ?

You need 15 ingredients. The key ingredients include: 1 1/2 c. salad oil, 2/3 c. cider vinegar, 2 to 3 garlic cloves (or 2 tsp. garlic salt), 1 1/2 tsp. salt (omit if garlic salt is used), and more.

Is Summer Vegetable Marinade(Appetizer) suitable as snacks & appetizers?

Yes, Summer Vegetable Marinade(Appetizer) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Summer Vegetable Marinade(Appetizer) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Vegetable Marinade(Appetizer) Recipe

Name: Summer Vegetable Marinade(Appetizer)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. salad oil; 2/3 c. cider vinegar; 2 to 3 garlic cloves (or 2 tsp. garlic salt); 1 1/2 tsp. salt (omit if garlic salt is used); 1 tsp. pepper; 1 tsp. sugar; cauliflower buds; broccoli buds; cherry tomatoes; carrot sticks; green beans; ripe olives; green olives; small mushrooms; artichoke hearts

Try this homemade Summer Vegetable Marinade(Appetizer) recipe the whole family will love. Made with salad oil, cider vinegar, garlic and salt. Easy step…

This Summer Vegetable Marinade(Appetizer) relies on simple, everyday ingredients such as salad oil, cider vinegar, pepper and sugar. It comes together quickly and makes 4 servings, at about 883 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Summer Vegetable Marinade(Appetizer)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions