How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jenny Link'S Beef Picadillo Dip?

You need 14 ingredients. The key ingredients include: 1 lb. ground beef, 1 small onion, chopped, 3/4 c. pimento with juice, 3/4 c. slivered almonds, and more.

Is Jenny Link'S Beef Picadillo Dip suitable as snacks & appetizers?

Yes, Jenny Link'S Beef Picadillo Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Jenny Link'S Beef Picadillo Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jenny Link'S Beef Picadillo Dip Recipe

Name: Jenny Link'S Beef Picadillo Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 small onion, chopped; 3/4 c. pimento with juice; 3/4 c. slivered almonds; 1 tsp. salt; 1 tsp. pepper; 2 cloves garlic, minced; 1/2 tsp. oregano; 1 c. golden raisins; 1/2 c. water; 1 (4 oz.) can sliced or chopped black olives with juice; 1 (4 oz.) can chopped or sliced mushrooms with juice; 1 can Ro-Tel tomatoes with green chilies; 1 c. grated Velveeta (about 1 lb.)

Jenny Link'S Beef Picadillo Dip

Eats Now Editorial Team · 582 kcal · Snacks & Appetizers

Jenny Link'S Beef Picadillo Dip – a delicious recipe with ground beef, onion, pimento, almonds, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Jenny Link'S Beef Picadillo Dip

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