Caesar Salad

Name: Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic; 1 squirt anchovy paste; 2 oz. olive oil (1/4 c.); 1/4 tsp. dry mustard; 2 Tbsp. wine vinegar; 1 raw egg; 1/4 tsp. pepper; 1/2 large lemon juice; 6 to 8 Tbsp. Parmesan; 1 head Romano lettuce; 1 c. croutons

Eats Now Editorial Team · 844 kcal · Salads

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Caesar Salad – a delicious recipe with clove garlic, squirt anchovy, olive oil, dry mustard, wine vinegar, egg. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 clove garlic
1 squirt anchovy paste
2 oz. olive oil (1/4 c.)
1/4 tsp. dry mustard
2 Tbsp. wine vinegar
1 raw egg
1/4 tsp. pepper
1/2 large lemon juice
6 to 8 Tbsp. Parmesan
1 head Romano lettuce
1 c. croutons

1
Mix all ingredients except cheese, lettuce and croutons.
2
Let stand 20 minutes.
3
Break up Romano in small pieces.
4
Add cheese and croutons.
5
Toss with dressing.
6
Serve immediately.

844

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 clove garlic, 1 squirt anchovy paste, 2 oz. olive oil (1/4 c.), 1/4 tsp. dry mustard, and more.

Yes, Caesar Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
844 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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