Summer Vegetable Curry Recipe

Name: Summer Vegetable Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g Minced pork/beaf; 1/2 Onion; 1/2 Carrot; 1 Eggplant; 1 Green pepper; 2 Tomatoes; 2 pods Okra; 1 Tbsp Ketchup; 1 Tbsp Worcester sauce; 3 pieces Curry stock/instant roux cubes; 200 ml Water

Servings: persons

1
Cut the onion finely, slice the okra and dice cut the other vegetables.
2
Stir fry the meat in a frying pan.
3
Then add the other vegetables except the tomatoes, and season with salt and pepper.
4
When all cook well, season with ketchup and sauce and mix lightly, then pour the water and the curry cubes.
5
Mix gently to dissolve the curry.
6
Simmer for about 10 min with low heat.
7
If the water is not enough to simmer, add some water.
8
Finally add the chopped tomatoes and mix lightly.
9
It's done.
10
You can serve with cooked rice or pasta.
11
Enjoy!

162

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 200 g Minced pork/beaf, 1/2 Onion, 1/2 Carrot, 1 Eggplant, and more.

Yes, Summer Vegetable Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Summer Vegetable Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions