How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Helen Potatoes?

You need 6 ingredients. The key ingredients include: 8 medium potatoes (boiled), 1 1/2 c. bacon (1/2 lb.), fried crisp, 1 medium onion, salt and pepper to taste, and more.

Is Helen Potatoes suitable as meat & poultry?

Yes, Helen Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Helen Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Helen Potatoes Recipe

Name: Helen Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 8 medium potatoes (boiled); 1 1/2 c. bacon (1/2 lb.), fried crisp; 1 medium onion; salt and pepper to taste; 1 c. mayonnaise; 1/2 lb. Velveeta cheese, cubed

Helen Potatoes – a delicious recipe with potatoes, bacon, onion, salt, mayonnaise, Velveeta cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 medium potatoes (boiled)
1 1/2 c. bacon (1/2 lb.), fried crisp
1 medium onion
salt and pepper to taste
1 c. mayonnaise
1/2 lb. Velveeta cheese, cubed

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Helen Potatoes

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