How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Vegetable Chowder?

You need 12 ingredients. The key ingredients include: 4 whole Hot Dogs, Cut Into Small Dice, 3 ears Corn (Large), Kernels Removed, Cobs Halved And Reserved, 1 whole Large White Onion, Cut Into Small Dice, 1 whole Small To Medium Zucchini And Summer Squash, Cut Into Small Dice, and more.

Is Summer Vegetable Chowder suitable as soups & stews?

Yes, Summer Vegetable Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Summer Vegetable Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Vegetable Chowder Recipe

Name: Summer Vegetable Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Hot Dogs, Cut Into Small Dice; 3 ears Corn (Large), Kernels Removed, Cobs Halved And Reserved; 1 whole Large White Onion, Cut Into Small Dice; 1 whole Small To Medium Zucchini And Summer Squash, Cut Into Small Dice; 1 whole Large Carrot, Cut Into Small Dice; 2 stalks Celery, Cut Into Small Dice; 1/4 teaspoons Cayenne Pepper, More Or Less To Taste; 1/4 teaspoons Paprika, More Or Less To Taste; 1 pinch Salt And Ground Black Pepper; 6 cups Whole Milk; 6 whole Small Red Potatoes Cut Into Bite-sized Pieces; 2 leaves Bay Leaves

Summer Vegetable Chowder

Eats Now Editorial Team · 439 kcal · Soups & Stews

Summer Vegetable Chowder – a delicious recipe with White Onion, Zucchini, Carrot, stalks Celery, u00bc, u00bc. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Summer Vegetable Chowder

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