How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Vegetable Chowder?

You need 12 ingredients. The key ingredients include: 4 whole Hot Dogs, Cut Into Small Dice, 3 ears Corn (Large), Kernels Removed, Cobs Halved And Reserved, 1 whole Large White Onion, Cut Into Small Dice, 1 whole Small To Medium Zucchini And Summer Squash, Cut Into Small Dice, and more.

Is Summer Vegetable Chowder suitable as soups & stews?

Yes, Summer Vegetable Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Summer Vegetable Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Vegetable Chowder Recipe

Name: Summer Vegetable Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Hot Dogs, Cut Into Small Dice; 3 ears Corn (Large), Kernels Removed, Cobs Halved And Reserved; 1 whole Large White Onion, Cut Into Small Dice; 1 whole Small To Medium Zucchini And Summer Squash, Cut Into Small Dice; 1 whole Large Carrot, Cut Into Small Dice; 2 stalks Celery, Cut Into Small Dice; 1/4 teaspoons Cayenne Pepper, More Or Less To Taste; 1/4 teaspoons Paprika, More Or Less To Taste; 1 pinch Salt And Ground Black Pepper; 6 cups Whole Milk; 6 whole Small Red Potatoes Cut Into Bite-sized Pieces; 2 leaves Bay Leaves

Warm up with this hearty Summer Vegetable Chowder recipe. Made with White Onion, Zucchini, Carrot and stalks Celery. Easy step-by-step instructions incl…

This Summer Vegetable Chowder relies on simple, everyday ingredients such as salt and ground black pepper, whole milk and leaves bay leaves. It comes together quickly and makes 4 servings, at about 439 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Summer Vegetable Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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