Italian Potato Casserole Recipe

Name: Italian Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large baking potatoes, peeled and cut into 1/4-inch slices (about 2 1/2 lb.); 1 yellow onion, sliced; 3 tomatoes, seeded, sliced, and drained; ½ teaspoon dried oregano; ½ teaspoon dried basil; 1 teaspoon salt; ¼ teaspoon pepper; 2 cups grated mozzarella cheese; ⅓ cup grated parmesan cheese; 3 tablespoons butter or 3 tablespoons margarine, cut into bits

Servings: persons

6 large baking potatoes, peeled and cut into 1/4-inch slices (about 2 1/2 lb.)
1 yellow onion, sliced
3 tomatoes, seeded, sliced, and drained
½ teaspoon dried oregano
½ teaspoon dried basil
1 teaspoon salt
¼ teaspoon pepper
2 cups grated mozzarella cheese
⅓ cup grated parmesan cheese
3 tablespoons butter or 3 tablespoons margarine, cut into bits

1
Preheat oven to 350.
2
In a 2 1/2 quart casserole lightly coated with cooking spray, add in layers half of the potatoes, half the onions, and half of the tomato slices.
3
Season with oregano, basil, salt, and pepper.
4
Sprinkle half of each of the cheeses on top.
5
Repeat layers.
6
Dot with butter.
7
Cover and bake 30 minutes.
8
Uncover and bake about 30 minutes or until potatoes are tender and top is golden.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 large baking potatoes, peeled and cut into 1/4-inch slices (about 2 1/2 lb.), 1 yellow onion, sliced, 3 tomatoes, seeded, sliced, and drained, ½ teaspoon dried oregano, and more.

Yes, Italian Potato Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Potato Casserole

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