Name: Summer Vegetable Casserole
Yield: 4 servings
Ingredients: 1/4 cup firmly packed brown sugar; 2 teaspoons salt; 1/2 teaspoon pepper; 1/2 cup uncooked regular rice; 1 small eggplant, peeled and sliced; 1 large onion, sliced; 3 medium-size yellow squash, sliced; 3 medium zucchini, sliced; 1 large green pepper, seeded and sliced; 2 large tomatoes, peeled and sliced; 2 tablespoons butter or margarine

1/4 cup firmly packed brown sugar

2 teaspoons salt

1/2 teaspoon pepper

1/2 cup uncooked regular rice

1 small eggplant, peeled and sliced

1 large onion, sliced

3 medium-size yellow squash, sliced

3 medium zucchini, sliced

1 large green pepper, seeded and sliced

2 large tomatoes, peeled and sliced

2 tablespoons butter or margarine

Summer Vegetable Casserole

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