Summer Vegetable Casserole

1. 1

   Slice vegetables in casserole dish in order given.

2. 2

   Dot each layer with butter.

3. 3

   Sprinkle with salt and pepper.

4. 4

   (Add no water; will make its own juice.)

5. 5

   It will cook down so fill to top.

6. 6

   Cover and bake 1 1/2 to 2 hours at 350u00b0.

No additional tips available.