How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepperberry Butter?

You need 7 ingredients. The key ingredients include: 2 teaspoons native pepper berries, dried (available from online shops, or substitute 1 tsp black pepper corns and 1 tsp Sichuan pepper), 3 garlic cloves, 1 1/2 inches fresh ginger (1 piece 4 cm or 1 1/2 in), 1 teaspoon sea salt, and more.

Is Pepperberry Butter suitable as general?

Yes, Pepperberry Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Pepperberry Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepperberry Butter Recipe

Name: Pepperberry Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons native pepper berries, dried (available from online shops, or substitute 1 tsp black pepper corns and 1 tsp Sichuan pepper); 3 garlic cloves; 1 1/2 inches fresh ginger (1 piece 4 cm or 1 1/2 in); 1 teaspoon sea salt; 1/2 teaspoon ground cinnamon; 1 teaspoon ground cumin; 125 g unsalted butter (4 oz.)

Pepperberry Butter – a delicious recipe with native pepper, garlic, ginger, salt, ground cinnamon, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 teaspoons native pepper berries, dried (available from online shops, or substitute 1 tsp black pepper corns and 1 tsp Sichuan pepper)
3 garlic cloves
1 1/2 inches fresh ginger (1 piece 4 cm or 1 1/2 in)
1 teaspoon sea salt
1/2 teaspoon ground cinnamon
1 teaspoon ground cumin
125 g unsalted butter (4 oz.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
373 kcal
Category
General

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Pepperberry Butter

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