Summer Vegetable and Wiener Sausages Ratatouille-Style Recipe

Name: Summer Vegetable and Wiener Sausages Ratatouille-Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Eggplant (slim Japanese type); 2 Zucchini; 1 medium Onion; 2 Paprika peppers; 6 Wieners (I recommend coarsely ground ones); 1 clove Garlic; 1 can Canned whole tomatoes; 2 tbsp Olive oil; 1 Bay leaf; 1 dash Salt and pepper; 2 Soup stock granules; 1 tbsp Honey; 1 dash Oregano if preferred

Servings: persons

1 Eggplant (slim Japanese type)
2 Zucchini
1 medium Onion
2 Paprika peppers
6 Wieners (I recommend coarsely ground ones)
1 clove Garlic
1 can Canned whole tomatoes
2 tbsp Olive oil
1 Bay leaf
1 dash Salt and pepper
2 Soup stock granules
1 tbsp Honey
1 dash Oregano if preferred

1
Here are the ingredients we're going to use this time.
2
Mash the garlic.
3
Cut the vegetables and sausages into 7-8 mm cubes.
4
Add the garlic and olive oil to a frying pan or a pot, and turn on over a low heat.
5
Increase to a medium heat once it has produced an aroma, add in the onions and sausages, and then saute.
6
Once the onions have cooked through, add in the rest of the vegetables and saute.
7
Then add in the whole tomatoes, soup stock cubes, and bay leaf, cover with a lid, and boil over a low heat.
8
Season with salt and pepper, add in a bit of honey, give it a quick stir, and it is done .
9
The honey is used to soften the acidity of the tomatoes.
10
You can top a baguette with it.
11
Or top with cheese as well.
12
You can place into a dish and bake it with cheese.
13
Top your favorite pizza with it .
14
It is perfect with Genovese sauce.
15
Pizza dough ID: 1127549 .

212

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Eggplant (slim Japanese type), 2 Zucchini, 1 medium Onion, 2 Paprika peppers, and more.

Yes, Summer Vegetable and Wiener Sausages Ratatouille-Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Vegetable and Wiener Sausages Ratatouille-Style

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