How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Saut'e?

You need 13 ingredients. The key ingredients include: 3 tablespoons clarified butter or 3 tablespoons pomace oil, salt and pepper, 8 (4 ounce) veal medallions, seasoned flour (for dredging), and more.

Is Veal Saut'e suitable as meat & poultry?

Yes, Veal Saut'e falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Saut'e?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Saut'e Recipe

Name: Veal Saut'e
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons clarified butter or 3 tablespoons pomace oil; salt and pepper; 8 (4 ounce) veal medallions; seasoned flour (for dredging); 8 cremini mushrooms, quartered; 8 ounces parma prosciutto, julienne sliced; 16 oven-dried tomato halves; 2 teaspoons garlic, minced; 4 teaspoons shallots, minced; 12 ounces white wine; 16 ounces veal glaze; 4 teaspoons butter; 4 tablespoons fresh tarragon

Try this homemade Veal Saut'e recipe the whole family will love. Made with butter, salt, veal medallions and flour. Easy step-by-step instructions inclu…

This Veal Saut'e relies on simple, everyday ingredients such as salt and pepper, (4 ounce) veal medallions, cremini mushrooms, quartered and oven-dried tomato halves. It comes together quickly and makes 4 servings, at about 231 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Veal Saut'e

Tips for the best results

Variations & substitutions

My Personal Notes

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