Lasagne Recipe – Eats Now

Name: Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 2 lb. ground beef; 1 lb. mushrooms, sliced; 1/2 c. onion, chopped; 1 clove garlic; 1 large (22 to 24 oz.) can whole tomatoes; 1 (6 oz.) can tomato paste; parsley, oregano, salt, pepper and basil to taste; 1 egg; 1 lb. Ricotta cheese; 1 lb. cottage cheese; 1 (8 oz.) bag shredded Mozzarella; 8 to 10 lasagne noodles

Servings: persons

2 lb. ground beef
1 lb. mushrooms, sliced
1/2 c. onion, chopped
1 clove garlic
1 large (22 to 24 oz.) can whole tomatoes
1 (6 oz.) can tomato paste
parsley, oregano, salt, pepper and basil to taste
1 egg
1 lb. Ricotta cheese
1 lb. cottage cheese
1 (8 oz.) bag shredded Mozzarella
8 to 10 lasagne noodles

1
Preheat oven to 375u00b0.
2
Brown beef with onion.
3
Add mushrooms and garlic in large skillet.
4
Add whole tomatoes, tomato paste, parsley and oregano, then add salt, pepper, sugar and basil. Simmer until it thickens; stir occasionally.
5
Cook lasagne noodles according to the package directions.
6
Beat egg in bowl.
7
Stir in Ricotta and cottage cheeses and 1/2 teaspoon of salt.
8
Arrange 1/2 the noodles in a 9 x 13-inch pan.
9
Spread with the cheese mixture. Cover with 1/2 of the meat sauce, then 1/2 of the Mozzarella. Repeat layers.
10
Bake, uncovered, for 40 minutes.
11
Let stand before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. ground beef, 1 lb. mushrooms, sliced, 1/2 c. onion, chopped, 1 clove garlic, and more.

Yes, Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagne

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