How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Vegetable and Orzo Salad?

You need 11 ingredients. The key ingredients include: 1 medium size onion, chopped, 3 tablespoons olive oil, 1 cup orzo pasta, cooked, 4 large carrots, coarsely shredded, and more.

Is Summer Vegetable and Orzo Salad suitable as pasta & noodles?

Yes, Summer Vegetable and Orzo Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Summer Vegetable and Orzo Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Vegetable and Orzo Salad Recipe

Name: Summer Vegetable and Orzo Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium size onion, chopped; 3 tablespoons olive oil; 1 cup orzo pasta, cooked; 4 large carrots, coarsely shredded; 1 large red bell pepper, chopped; 1 large zucchini, chopped; 3 -4 tablespoons white balsamic vinegar or 3 -4 tablespoons white wine vinegar; 3 tablespoons honey; ¾ teaspoon salt; ½ teaspoon fresh ground black pepper; lettuce leaf (optional)

Fresh, crisp and full of flavor — this Summer Vegetable and Orzo Salad is a must-try. Made with onion, olive oil, orzo pasta and carrots. Easy step-by-s…

This Summer Vegetable and Orzo Salad relies on simple, everyday ingredients such as medium size onion, chopped, olive oil, orzo pasta, cooked and large zucchini, chopped. It comes together quickly and makes 4 servings, at about 431 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Summer Vegetable and Orzo Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions