How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Vegetable and Orzo Salad?

You need 11 ingredients. The key ingredients include: 1 medium size onion, chopped, 3 tablespoons olive oil, 1 cup orzo pasta, cooked, 4 large carrots, coarsely shredded, and more.

Is Summer Vegetable and Orzo Salad suitable as pasta & noodles?

Yes, Summer Vegetable and Orzo Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Summer Vegetable and Orzo Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Vegetable and Orzo Salad Recipe

Name: Summer Vegetable and Orzo Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium size onion, chopped; 3 tablespoons olive oil; 1 cup orzo pasta, cooked; 4 large carrots, coarsely shredded; 1 large red bell pepper, chopped; 1 large zucchini, chopped; 3 -4 tablespoons white balsamic vinegar or 3 -4 tablespoons white wine vinegar; 3 tablespoons honey; ¾ teaspoon salt; ½ teaspoon fresh ground black pepper; lettuce leaf (optional)

Summer Vegetable and Orzo Salad

Eats Now Editorial Team · 431 kcal · Pasta & Noodles

Summer Vegetable and Orzo Salad – a delicious recipe with onion, olive oil, orzo pasta, carrots, red bell pepper, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Summer Vegetable and Orzo Salad

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