Summer Turkey Salads Recipe

Name: Summer Turkey Salads
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup all-purpose flour; 1/2 teaspoon salt; 1 large egg, beaten; 3/4 cup finely chopped walnuts; 1/2 teaspoon dried rosemary, crushed; 1/2 pound turkey breast cutlets, cut into strips; 1 tablespoon olive oil; 1 package (5 ounces) spring mix salad greens; 2 plum tomatoes, cut into wedges; 1 cup fresh blueberries; 1/2 cup mandarin oranges; 2 green onions, thinly sliced; 1/4 cup red wine vinegar; 1/2 cup fresh blueberries; 1 tablespoon honey; 2 teaspoons Dijon mustard; 1/4 cup olive oil

Servings: persons

1/4 cup all-purpose flour
1/2 teaspoon salt
1 large egg, beaten
3/4 cup finely chopped walnuts
1/2 teaspoon dried rosemary, crushed
1/2 pound turkey breast cutlets, cut into strips
1 tablespoon olive oil
1 package (5 ounces) spring mix salad greens
2 plum tomatoes, cut into wedges
1 cup fresh blueberries
1/2 cup mandarin oranges
2 green onions, thinly sliced
1/4 cup red wine vinegar
1/2 cup fresh blueberries
1 tablespoon honey
2 teaspoons Dijon mustard
1/4 cup olive oil

1
Combine flour and salt in a shallow bowl. Place egg in a separate shallow bowl. Combine walnuts and rosemary in another shallow bowl. Coat turkey in flour mixture, then dip in egg and coat with walnut mixture.
2
In a large skillet over medium heat, cook turkey in oil in batches for 2-3 minutes on each side or until meat is no longer pink.
3
Divide salad greens among four serving plates; top with tomatoes, blueberries, oranges, onions and turkey strips.
4
In a blender, combine the vinegar, blueberries, honey and mustard. While processing, gradually add oil in a steady stream. Serve with salad.

571

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/4 cup all-purpose flour, 1/2 teaspoon salt, 1 large egg, beaten, 3/4 cup finely chopped walnuts, and more.

Yes, Summer Turkey Salads falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Turkey Salads

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