How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Tuna Cakes?

You need 7 ingredients. The key ingredients include: 1 (6-inch long) zucchini, grated, 1 (6 oz.) can tuna, drained and flaked, 1 1/2 c. bread cubes, 1 tsp. lemon juice, and more.

Is Summer Tuna Cakes suitable as seafood?

Yes, Summer Tuna Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Summer Tuna Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Summer Tuna Cakes Recipe

Name: Summer Tuna Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6-inch long) zucchini, grated; 1 (6 oz.) can tuna, drained and flaked; 1 1/2 c. bread cubes; 1 tsp. lemon juice; 1 egg, beaten; 2 tsp. grated onion; 2 Tbsp. oil

Bake this irresistible Summer Tuna Cakes at home. Made with zucchini, tuna, bread cubes and lemon juice. Easy step-by-step instructions included.

This Summer Tuna Cakes relies on simple, everyday ingredients such as bread cubes, lemon juice, egg, beaten and grated onion. It comes together quickly and makes 4 servings, at about 137 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 (6-inch long) zucchini, grated
1 (6 oz.) can tuna, drained and flaked
1 1/2 c. bread cubes
1 tsp. lemon juice
1 egg, beaten
2 tsp. grated onion
2 Tbsp. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
137 kcal
Category
Seafood

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