Seafood Gumbo

1. 1

   Saute okra in 2 tablespoons butter until lightly browned.

2. 2

   Set aside.

3. 3

   Combine remaining 1/4 cup butter and flour in large skillet; cook over medium heat, stirring constantly, until brown colored (20 to 25).

4. 4

   Stir in green onions, celery and garlic; cook until vegetables are tender.

5. 5

   Combine okra, tomatoes and next 6 ingredients into large Dutch oven.

6. 6

   Bring to boil, then reduce heat and simmer, uncovered, 2 hours, stirring once.

* Per serving · 4 servings · Values may vary.

No additional tips available.