Summer Trifle Recipe

Name: Summer Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (6 ounce) package instant vanilla pudding; 1 loaf lb cake; 1 banana, sliced; 1 peach, cut in bite sized pieces; 1/2 cup maraschino cherry, cut in quarters; 1 cup fresh strawberries, sliced; 1/2 cup pineapple juice; 4 dashes aromatic bitters; 1/2 cup whipping cream; 8 ounces lemon yogurt; 1/2 cup chopped nuts

Servings: persons

1 (6 ounce) package instant vanilla pudding
1 loaf lb cake
1 banana, sliced
1 peach, cut in bite sized pieces
1/2 cup maraschino cherry, cut in quarters
1 cup fresh strawberries, sliced
1/2 cup pineapple juice
4 dashes aromatic bitters
1/2 cup whipping cream
8 ounces lemon yogurt
1/2 cup chopped nuts

1
Cut pound cake loaf in half lengthwise and then in 1/2-inch slices.
2
Line sides and bottom of clear bowl with a layer of pound cake.
3
Spoon in 1/2 pudding, 1/2 bananas, 1/2 cherries, 1/2 peaches and 1/2 strawberries.
4
Mix aromatic bitters with pineapple juice; sprinkle half of juice over fruit.
5
Put in another layer of pound cake and remaining pudding, bananas, cherries, peaches and strawberries.
6
Fold yogurt into whipped cream.
7
Spread on top.
8
Sprinkle with chopped nuts.
9
Refrigerate 1 hour before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (6 ounce) package instant vanilla pudding, 1 loaf lb cake, 1 banana, sliced, 1 peach, cut in bite sized pieces, and more.

Yes, Summer Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Summer Trifle

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