Summer Torte Recipe

Name: Summer Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 egg whites, room temperature; 1/2 tsp. cream of tartar; 1 1/4 tsp. vanilla, divided; 1 3/4 c. sugar, divided; 1/3 c. whole blanched almonds; 4 c. fresh strawberries, hulled; 1 c. powdered sugar; 4 tsp. milk, heated; 2 tsp. instant coffee crystals; 1 c. heavy cream; Optional: add sliced bananas, blueberries, or peaches to fruit mixture

Servings: persons

6 egg whites, room temperature
1/2 tsp. cream of tartar
1 1/4 tsp. vanilla, divided
1 3/4 c. sugar, divided
1/3 c. whole blanched almonds
4 c. fresh strawberries, hulled
1 c. powdered sugar
4 tsp. milk, heated
2 tsp. instant coffee crystals
1 c. heavy cream
Optional: add sliced bananas, blueberries, or peaches to fruit mixture

1
Line two baking sheets with parchment paper.
2
Trace a 10 inch circle on both sheets.
3
Preheat oven to 300 degrees.
4
For meringues, in a large bowl, combine egg whites, cream of tartar, and 1/2 tsp. vanilla.
5
Beat with a mixer until soft peaks form. Add 1 1/2 c. of sugar, one Tbsp. at a time, beating on high speed until very stiff peaks form and sugar is almost dissolved.
6
Spread onto circles on parchment paper, building up sides slightly.
7
Bake for 1 hour.
8
Carefully remove to wire racks.
9
Remove paper and cool.
10
Increase oven temperature to 350 degrees.
11
Spread almonds on baking sheet.
12
Toast 7 to 8 minutes or until light brown.
13
Cool and chop coarsely.
14
Slice strawberries into thirds.
15
Sprinkle with 2 Tbsp. of sugar and toss gently.
16
Whip cream on high speed with 2 Tbsp. sugar and 1/2 tsp. vanilla.
17
Mix powdered sugar, milk, coffee crystals, and 1/4 tsp. vanilla.
18
To assemble, place one meringue on a large plate.
19
Place half of strawberries on top.
20
Drizzle with powdered sugar mixture.
21
Place another meringue on top of strawberries.
22
Spread whipped cream on top.
23
Sprinkle with almonds. Place remaining strawberries on top and around cake.

1262

kcal

Calories

Fat

192

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 egg whites, room temperature, 1/2 tsp. cream of tartar, 1 1/4 tsp. vanilla, divided, 1 3/4 c. sugar, divided, and more.

Yes, Summer Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Summer Torte

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions