How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Any Kind Muffins (Gluten Free)?

You need 12 ingredients. The key ingredients include: 1/2 cup brown rice flour, 1/2 cup rice flour (white rice flour), 1/4 cup tapioca starch or 1/4 cup sweet rice flour, 1/3 cup sweet rice flour or 1/3 cup potato starch, and more.

Is Any Kind Muffins (Gluten Free) suitable as baking & desserts?

Yes, Any Kind Muffins (Gluten Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Any Kind Muffins (Gluten Free)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Any Kind Muffins (Gluten Free) Recipe

Name: Any Kind Muffins (Gluten Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup brown rice flour; 1/2 cup rice flour (white rice flour); 1/4 cup tapioca starch or 1/4 cup sweet rice flour; 1/3 cup sweet rice flour or 1/3 cup potato starch; 1/2 cup organic sugar or 1/2 cup brown sugar; 2 teaspoons gluten free baking powder (or a tad more baking soda & 1tbs organic apple cider vinegar in at last minute); 1 teaspoon baking soda; 1 teaspoon guar gum (may substitute xanthan gum ~ corn derived); 1/4 teaspoon sea salt; 1/3 cup bland oil; 1 large egg (or use 2 Ener-G egg replacer eggs); chopped fruit, Enjoy Life chocolate chips, spices, etc. (additions)

Any Kind Muffins (Gluten Free)

Eats Now Editorial Team · 471 kcal · Baking & Desserts

Any Kind Muffins (Gluten Free) – a delicious recipe with brown rice flour, rice flour, tapioca starch, sweet rice flour, sugar, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Any Kind Muffins (Gluten Free)

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