How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Any Kind Muffins (Gluten Free)?

You need 12 ingredients. The key ingredients include: 1/2 cup brown rice flour, 1/2 cup rice flour (white rice flour), 1/4 cup tapioca starch or 1/4 cup sweet rice flour, 1/3 cup sweet rice flour or 1/3 cup potato starch, and more.

Is Any Kind Muffins (Gluten Free) suitable as baking & desserts?

Yes, Any Kind Muffins (Gluten Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Any Kind Muffins (Gluten Free)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Any Kind Muffins (Gluten Free) Recipe

Name: Any Kind Muffins (Gluten Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup brown rice flour; 1/2 cup rice flour (white rice flour); 1/4 cup tapioca starch or 1/4 cup sweet rice flour; 1/3 cup sweet rice flour or 1/3 cup potato starch; 1/2 cup organic sugar or 1/2 cup brown sugar; 2 teaspoons gluten free baking powder (or a tad more baking soda & 1tbs organic apple cider vinegar in at last minute); 1 teaspoon baking soda; 1 teaspoon guar gum (may substitute xanthan gum ~ corn derived); 1/4 teaspoon sea salt; 1/3 cup bland oil; 1 large egg (or use 2 Ener-G egg replacer eggs); chopped fruit, Enjoy Life chocolate chips, spices, etc. (additions)

Start your day right with this Any Kind Muffins (Gluten Free) recipe. Made with brown rice flour, rice flour, tapioca starch and sweet rice flour. Easy …

This Any Kind Muffins (Gluten Free) relies on simple, everyday ingredients such as brown rice flour, baking soda, sea salt and bland oil. It comes together quickly and makes 4 servings, at about 471 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Any Kind Muffins (Gluten Free) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Any Kind Muffins (Gluten Free)

Tips for the best results

Variations & substitutions

My Personal Notes

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