How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecue Bean Bake?

You need 13 ingredients. The key ingredients include: 1 lb lean ground beef, 1 lb bacon, snipped into small pieces, 1 onion, finely chopped, ½ cup ketchup, and more.

Is Barbecue Bean Bake suitable as soups & stews?

Yes, Barbecue Bean Bake falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Barbecue Bean Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Bean Bake Recipe

Name: Barbecue Bean Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 lb bacon, snipped into small pieces; 1 onion, finely chopped; ½ cup ketchup; ½ cup barbecue sauce; 1 teaspoon salt; 4 teaspoons prepared mustard; 4 teaspoons molasses; 1 teaspoon chili powder; ¾ teaspoon pepper; 2 (16 ounce) cans red kidney beans; 2 (16 ounce) cans pork and beans; 2 (16 ounce) cans butter beans

Try this homemade Barbecue Bean Bake recipe the whole family will love. Made with lean ground beef, bacon, onion and ketchup. Easy step-by-step instruct…

This Barbecue Bean Bake relies on simple, everyday ingredients such as lean ground beef, onion, finely chopped, ketchup and barbecue sauce. It comes together quickly and makes 4 servings, at about 1431 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1431

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Barbecue Bean Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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