How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Tomato Sauce?

You need 9 ingredients. The key ingredients include: 6 ripe plum tomatoes, cut into 1/4-inch cubes, 1/2 c. coarsely chopped pitted black olives, 3 scallions (with 2-inch of green onion), cut thinly, 1 clove garlic, minced, and more.

Is Summer Tomato Sauce suitable as pasta & noodles?

Yes, Summer Tomato Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Summer Tomato Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Tomato Sauce Recipe

Name: Summer Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ripe plum tomatoes, cut into 1/4-inch cubes; 1/2 c. coarsely chopped pitted black olives; 3 scallions (with 2-inch of green onion), cut thinly; 1 clove garlic, minced; salt to taste; freshly ground pepper; 8 whole fresh basil leaves, slivered; 1/4 c. olive oil *; 1/2 lb. pasta, cooked

Try this homemade Summer Tomato Sauce recipe the whole family will love. Made with tomatoes, black olives, scallions and clove garlic. Easy step-by-step…

This Summer Tomato Sauce relies on simple, everyday ingredients such as garlic, minced, salt to taste, freshly ground pepper and olive oil *. It comes together quickly and makes 4 servings, at about 415 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

6 ripe plum tomatoes, cut into 1/4-inch cubes
1/2 c. coarsely chopped pitted black olives
3 scallions (with 2-inch of green onion), cut thinly
1 clove garlic, minced
salt to taste
freshly ground pepper
8 whole fresh basil leaves, slivered
1/4 c. olive oil *
1/2 lb. pasta, cooked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
415 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Summer Tomato Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions