Caesar T-Bone Steak with Stout Pan Sauce Recipe

Name: Caesar T-Bone Steak with Stout Pan Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds fingerling or baby red potatoes; 5 cloves garlic; 3 fresh thyme sprigs; 3 tablespoons extra-virgin olive oil; Kosher salt and finely ground black pepper; 2 anchovy fillets; Two 1 1/4 pounds T-bone steaks, 1-inch thick; 3 tablespoons unsalted butter; 1 shallot, finely chopped; 1 cup stout beer; 2 tablespoons Worcestershire sauce; 1/2 teaspoon hot sauce; 1 teaspoon cornstarch

Servings: persons

2 pounds fingerling or baby red potatoes
5 cloves garlic
3 fresh thyme sprigs
3 tablespoons extra-virgin olive oil
Kosher salt and finely ground black pepper
2 anchovy fillets
Two 1 1/4 pounds T-bone steaks, 1-inch thick
3 tablespoons unsalted butter
1 shallot, finely chopped
1 cup stout beer
2 tablespoons Worcestershire sauce
1/2 teaspoon hot sauce
1 teaspoon cornstarch

1
Preheat the oven to 450 degrees F. Halve the potatoes and place on a baking sheet.
2
Then smash 3 of the garlic cloves and toss them with the potatoes, thyme, oil, 3/4 teaspoon salt and 1/2 teaspoon pepper.
3
Roast the potatoes until golden and tender, about 40 minutes.
4
Preheat the grill to high heat.
5
While potatoes roast, mash the remaining 2 garlic cloves with the anchovies and a large pinch of salt into a paste.
6
Rub the paste all over the steaks, and then sprinkle each steak with 1/2 teaspoon salt and 1/4 teaspoon pepper.
7
Grill the steaks, turning occasionally, until grill marks appear, about 8 minutes for medium-rare.
8
Let the steaks rest while making the sauce.
9
Heat 1 tablespoon of the butter in a medium saucepan over medium-high heat until hot.
10
Stir in the shallots and cook until golden, about 3 minutes.
11
Whisk in the beer, Worcestershire and hot sauce.
12
Simmer until the liquid is reduced to half, about 4 minutes.
13
Stir together the cornstarch and 2 teaspoons water and whisk into the simmering sauce until thickened, about 30 seconds.
14
Remove the saucepan from the heat and whisk in the remaining 2 tablespoons butter, 1 tablespoon at a time.
15
Season the sauce with 1/4 teaspoon salt and pepper to taste.
16
Slice the steaks and serve with the sauce and potatoes.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pounds fingerling or baby red potatoes, 5 cloves garlic, 3 fresh thyme sprigs, 3 tablespoons extra-virgin olive oil, and more.

Yes, Caesar T-Bone Steak with Stout Pan Sauce falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Caesar T-Bone Steak with Stout Pan Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions