Summer Tomato Salad

Name: Summer Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup red wine vinegar; ¼ cup canola oil; ½ cup water; 1 tablespoon sugar; 1 ½ teaspoons season salt; 1 -½ teaspoon garlic salt; 2 tablespoons fresh parsley; 5 medium tomatoes; 2 large cucumbers; 14 medium onion

Eats Now Editorial Team · 330 kcal · Salads

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Summer Tomato Salad – a delicious recipe with red wine vinegar, canola oil, water, sugar, season salt, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

½ cup red wine vinegar
¼ cup canola oil
½ cup water
1 tablespoon sugar
1 ½ teaspoons season salt
1 -½ teaspoon garlic salt
2 tablespoons fresh parsley
5 medium tomatoes
2 large cucumbers
14 medium onion

1
Cut up onion, tomato and cucumber into bite size pieces.
2
Combine all ingredients.
3
Store in fridge.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup red wine vinegar, ¼ cup canola oil, ½ cup water, 1 tablespoon sugar, and more.

Yes, Summer Tomato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
330 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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