Summer Tomato-Corn Salsa Cruda (Raw Sauce) For Pasta – a delicious recipe with garlic, coarse salt, extra virgin olive oil, tomatoes, corn, fresh basil. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Crush garlic in garlic press or mortar and mash with salt to create a paste. Add the olive oil and mix well.
2
Chop tomatoes in 1/2-inch cubes. Add them with juices to garlic mixture in large bowl.
3
Use a small, sharp knife to cut the corn kernels from the cob. Add to the bowl.
4
Finely chop basil and parsley. Add to bowl, along with lots of pepper. Add chopped jalapenos, if desired. Mix well, cover, and let stand at room temperature while cooking pasta. For the most flavor, let the sauce stand longer (1-3 hours), but do not refrigerate.
5
Cook 1 pound of your favorite pasta, drain, and toss with sauce. Serve with freshly grated parmesan or your favorite cheese or cheese substitute, if desired (I don't think it needs any).
259
kcal
Calories
16
g
Fat
27
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 -3 large garlic clove (depending on how much you like raw garlic), 1 1/2 teaspoons coarse salt, 1/4 cup extra virgin olive oil, 4 medium tomatoes, and more.
Yes, Summer Tomato-Corn Salsa Cruda (Raw Sauce) For Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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