How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ranchero Macaroni Bake?

You need 6 ingredients. The key ingredients include: 2 cans cream of chicken soup, 1 c. milk, 6 c. hot cooked elbow macaroni (3 c. dry), 3 c. or 12 oz. shredded Cheddar or Monterey Jack cheese, and more.

Is Ranchero Macaroni Bake suitable as pasta & noodles?

Yes, Ranchero Macaroni Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ranchero Macaroni Bake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ranchero Macaroni Bake Recipe

Name: Ranchero Macaroni Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 2 cans cream of chicken soup; 1 c. milk; 6 c. hot cooked elbow macaroni (3 c. dry); 3 c. or 12 oz. shredded Cheddar or Monterey Jack cheese; 1 c. salsa; 1 c. crushed tortilla chips

Ranchero Macaroni Bake – a delicious recipe with cream of chicken soup, milk, hot cooked elbow macaroni, cheese, salsa, tortilla chips. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 cans cream of chicken soup
1 c. milk
6 c. hot cooked elbow macaroni (3 c. dry)
3 c. or 12 oz. shredded Cheddar or Monterey Jack cheese
1 c. salsa
1 c. crushed tortilla chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Pasta & Noodles

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