Summer Tomato And Spicy Sausage Pasta

1. 1

   In a medium sized sauce pan, sautee onion in oil on medium heat, until almost translucent and still a bit crunchy.

2. 2

   Add sausages, and break apart as it cooks (so that it resembles ground beef).

3. 3

   Once cooked (about 10 minutes), add canned tomatoes and crushed garlic.

4. 4

   Allow the sauce to simmer for 15-20 minutes to allow flavours to mix.

5. 5

   While sauce is cooking, cook pasta to preferred consistancy.

6. 6

   Serve sauce atop the pasta and add a little parmesan reggiano if you like.

7. 7

   Hope you enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.