How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Vermicelli?

You need 7 ingredients. The key ingredients include: 20 g beanstarch vermicelli (cellophane noodle), 1/2 cucumber (slice thinly), marinade: (mixed in advance), *1 Tbsp vinegar, and more.

Is Marinated Vermicelli suitable as pasta & noodles?

Yes, Marinated Vermicelli falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Marinated Vermicelli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Vermicelli Recipe

Name: Marinated Vermicelli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 20 g beanstarch vermicelli (cellophane noodle); 1/2 cucumber (slice thinly); marinade: (mixed in advance); *1 Tbsp vinegar; *1 tsp sugar; *1 tsp~ soy sauce; * to taste sesame oil

Marinated Vermicelli – a delicious recipe with beanstarch vermicelli, cucumber, marinade, vinegar, sugar, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

20 g beanstarch vermicelli (cellophane noodle)
1/2 cucumber (slice thinly)
marinade: (mixed in advance)
*1 Tbsp vinegar
*1 tsp sugar
*1 tsp~ soy sauce
* to taste sesame oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Pasta & Noodles

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Marinated Vermicelli

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