Summer Time Watermelon Punch

1. 1

   Combine watermelon and simple syrup in container of an electric blender; process until smooth. Push mixture through a fine-mesh strainer, discard solids. I put it through a fine strainer twice.

2. 2

   Return watermelon syrup to blender. Add lemonade concentrate and pineapple juice and blend well. Strain again. Serve over crushed ice.

3. 3

   Ina small saucepan, combine water and sugar; cook over low heat until sugar dissolves. Bring to a boil; reduce heat and simmer 1 minute. Remove from heat; Cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.