Classic Hot Fudge Sundae Sauce

1. 1

   1.

2. 2

   Chip the chocolate into chip-sized pieces and put into a medium sized heatproof bowl.

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   2.

4. 4

   Bring the cream to a full boil in a small saucepan.

5. 5

   Pour immediately over the chocolate and stir until the chocolate is melted and smooth.

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   (You can add a tablespoon of your favorite liqueur to the chocolate if you desire.)

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   3.

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   Spoon warm mixture over chocolate ice cream.

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   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.