Summer Time Turkey Club Recipe

Name: Summer Time Turkey Club
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices multigrain bread; 6 slices honey roasted turkey meat; 2 slices provolone cheese; 1 medium sized tomatoes; 1 small avocado; 1 hard-boiled egg; 2 tablespoons mayonnaise; 2 teaspoons fresh basil leaves (approximately 12 leaves); alfalfa sprout; honey dijon mustard

Servings: persons

4 slices multigrain bread
6 slices honey roasted turkey meat
2 slices provolone cheese
1 medium sized tomatoes
1 small avocado
1 hard-boiled egg
2 tablespoons mayonnaise
2 teaspoons fresh basil leaves (approximately 12 leaves)
alfalfa sprout
honey dijon mustard

1
Lightly toast the bread slices.
2
Slice hard boiled egg (lengthwise) into 4 slices.
3
Cut tomato into 4 slices.
4
Thinly slice avocado (lengthwise).
5
Place mayo in a small bowl.
6
Chop basil leaves and add to mayo, mixing well.
7
Begin making both sandwiches by spreading the mayo basil mixture onto 2 slices of bread.
8
Top each slice with provolone cheese.
9
Lay sprouts over cheese.
10
Place 2 tomato slices on top of the sprouts (2 tomato slices per bread slice).
11
Add 3 slices of turkey to each sandwich.
12
Add 2 slices of hard boiled egg on top of lunchmeat.
13
Add the avocado Spread honey dijon mustard onto remaining bread slices.
14
Add each slice on top of the prepared sandwiches.
15
Cut sandwiches in half and serve.

236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 slices multigrain bread, 6 slices honey roasted turkey meat, 2 slices provolone cheese, 1 medium sized tomatoes, and more.

Yes, Summer Time Turkey Club falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Time Turkey Club

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