Beet And Carrot Salad With Curry Dressing And Pistachios Recipe

Name: Beet And Carrot Salad With Curry Dressing And Pistachios
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup pistachios; 1 teaspoon plus 1/2 cup olive oil; Kosher salt; 1 tablespoon curry powder; 2 garlic cloves, finely grated; 3 tablespoons apple cider vinegar; 1 tablespoon Dijon mustard; 4 small beets (any color), peeled, thinly sliced on a mandoline; 4 medium carrots, peeled, shaved lengthwise into ribbons with a vegetable peeler; Lemon juice (for serving)

Servings: persons

1/2 cup pistachios
1 teaspoon plus 1/2 cup olive oil
Kosher salt
1 tablespoon curry powder
2 garlic cloves, finely grated
3 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
4 small beets (any color), peeled, thinly sliced on a mandoline
4 medium carrots, peeled, shaved lengthwise into ribbons with a vegetable peeler
Lemon juice (for serving)

1
Preheat oven to 350u00b0F. Toss pistachios and 1 tsp. oil on a rimmed baking sheet; season with salt. Roast, tossing once, until pistachios are golden brown, 5-7 minutes. Let cool, then coarsely chop.
2
Meanwhile, bring curry powder and remaining 1/2 cup oil to a simmer in a small saucepan over medium heat, swirling occasionally. Let cool.
3
Blend garlic, vinegar, and mustard in a blender, then, with motor running, stream in curry oil. Blend until dressing is very smooth and thick; season with salt.
4
Toss beets and half of dressing in a medium bowl; season with salt. Let sit until beets soften slightly, 8-10 minutes.
5
Add carrots and remaining dressing and toss to combine; season with salt and lemon juice. Serve topped with pistachios.
6
Curry dressing can be made 2 days ahead. Cover and chill.

123

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup pistachios, 1 teaspoon plus 1/2 cup olive oil, Kosher salt, 1 tablespoon curry powder, and more.

Yes, Beet And Carrot Salad With Curry Dressing And Pistachios falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beet And Carrot Salad With Curry Dressing And Pistachios

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