Orange Tapioca Pudding Salad

1. 1

   Boil water, orange jello and tapioca pudding for 3 minutes on stove.

2. 2

   Remove from heat and let cool some.

3. 3

   Let set in refrigerator until it starts to gel.

4. 4

   Use mixer and add softened Cool Whip.

5. 5

   Then add drained oranges.

6. 6

   Use fruit juice from oranges and add water to make 3 cups.

7. 7

   Return to refrigerator and let set.

8. 8

   Kids like this salad.

9. 9

   Put into mold if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.