Summer Supper Dessert Recipe

Name: Summer Supper Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/4 c. graham cracker crumbs; 1/4 c. sugar; 1/4 c. margarine or butter, melted; 8 serving size pkg. or 2 (4 serving size) pkg. any red flavor gelatin; 2 c. boiling water; 1 1/2 c. cold water; 16 oz. pkg. marshmallows; 1 c. milk; 3 medium bananas, sliced; 1 3/4 c. frozen nondairy whipped topping, thawed

Servings: persons

1 1/4 c. graham cracker crumbs
1/4 c. sugar
1/4 c. margarine or butter, melted
8 serving size pkg. or 2 (4 serving size) pkg. any red flavor gelatin
2 c. boiling water
1 1/2 c. cold water
16 oz. pkg. marshmallows
1 c. milk
3 medium bananas, sliced
1 3/4 c. frozen nondairy whipped topping, thawed

1
Mix crumbs, sugar and margarine in a 13 x 9-inch pan.
2
Press firmly into the bottom of the pan.
3
Refrigerate.
4
Dissolve gelatin completely in boiling water in a large bowl.
5
Stir in cold water. Refrigerate until slightly thickened.
6
Melt marshmallows in milk in saucepan on low heat, stirring constantly. Remove from heat. Cool completely. Arrange banana slices in single layer on crust. Stir whipped topping into marshmallow mixture.
7
Swirl slightly into gelatin to marbleize.
8
Pour over bananas.
9
Refrigerate at least 3 hours or until firm.
10
Cut into squares.
11
Garnish with additional whipped topping, if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 c. graham cracker crumbs, 1/4 c. sugar, 1/4 c. margarine or butter, melted, 8 serving size pkg. or 2 (4 serving size) pkg. any red flavor gelatin, and more.

Yes, Summer Supper Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Summer Supper Dessert

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