Summer Sunset Salad

1. 1

   Arrange lettuce leaves on 4 salad plates.

2. 2

   Mound 1/4 cup cottage cheese in the center of each salad plate.

3. 3

   Arrange a 1/4 cup blueberries around the edge of the cottage cheese.

4. 4

   Next arrange orange slices around outer edge of blueberries.

5. 5

   Combine the oil, lemon juice and salt, then add the honey slowly, beating contstantly with a whisk.

6. 6

   Chill in a tightly covered jar and remix just before serving.

7. 7

   Drizzle dressing over salad when ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.