Try this homemade Summer Succotash With White Corn And Edamame recipe the whole family will love. Made with Salt, Butter, Shelled Edamame and Red Pepper…
This Summer Succotash With White Corn And Edamame relies on simple, everyday ingredients such as salt, ears sweet corn, butter and shelled edamame. It comes together quickly and makes 4 servings, at about 144 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026