Summer Succotash with Marjoram Recipe

Name: Summer Succotash with Marjoram
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 3 tablespoons olive oil; 1 large onion, chopped; 1 red bell pepper, cut into 1/2-inch pieces; 1 green bell pepper, cut into 1/2-inch pieces; 1 garlic clove, minced; 2 cups fresh corn kernels (from about 3 ears); 2 medium-size zucchini, trimmed, cut into 3/4-inch pieces; 2 medium-size yellow crookneck squash, trimmed, cut into 3/4-inch pieces; 1 10-ounce package frozen baby lima beans, thawed; 4 tablespoons chopped fresh Italian parsley; 1 tablespoon chopped fresh marjoram

Servings: persons

3 tablespoons butter
3 tablespoons olive oil
1 large onion, chopped
1 red bell pepper, cut into 1/2-inch pieces
1 green bell pepper, cut into 1/2-inch pieces
1 garlic clove, minced
2 cups fresh corn kernels (from about 3 ears)
2 medium-size zucchini, trimmed, cut into 3/4-inch pieces
2 medium-size yellow crookneck squash, trimmed, cut into 3/4-inch pieces
1 10-ounce package frozen baby lima beans, thawed
4 tablespoons chopped fresh Italian parsley
1 tablespoon chopped fresh marjoram

1
Melt butter with oil in heavy large deep skillet over medium-high heat.
2
Add onion, both bell peppers, and garlic; saute until peppers are crisp-tender, about 5 minutes.
3
Add corn, zucchini, yellow squash, and lima beans; saute until vegetables are just tender, about 7 minutes longer.
4
Stir in 3 tablespoons parsley and marjoram.
5
Season to taste with salt and pepper.
6
Transfer succotash to bowl.
7
Sprinkle with remaining 1 tablespoon parsley and serve.

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons butter, 3 tablespoons olive oil, 1 large onion, chopped, 1 red bell pepper, cut into 1/2-inch pieces, and more.

Yes, Summer Succotash with Marjoram falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Succotash with Marjoram

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