Blasted Asparagus – a delicious recipe with asparagus, best olive oil, tarragon, lemon juice, shrimp. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
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1
Preheat oven to 450u00b0 or whatever is max for your oven.
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2
Cut the tough tails off of the asparagus and place the tips in an oven pan that will hold all the tips in one layer.
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3
Pour in enough olive oil to come up 1/4th of the way on the tips.
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4
If using the shrimp, spread them on top of the asparagus.
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5
Put the pan in the 450u00b0 oven for 10 minutes; remove and turn the asparagus.
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6
Check the shrimp; they might well be just as you like them at this stage.
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7
Sprinkle the tips with a little tarragon and the juice of 1 lemon; put the pan back in the oven for 4 minutes.
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8
Remove the pan from oven; remove asparagus from pan to a plate for serving and reserve the oil.
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9
Put the shrimp over the asparagus and serve.
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10
Use the oil for dipping the sourdough breadsticks.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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