Summer Succotash With Grilled Corn Recipe

Name: Summer Succotash With Grilled Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 whole Ears Sweet Corn, Cleaned; 2 cups Fresh Or Frozen Baby Lima Beans; 4 Tablespoons Extra Virgin Olive Oil; 2 pints Multi-colored Cherry Tomatoes, Halved; 1/4 cups Green Onion, Thinly Sliced (optional); 2 Tablespoons Flat-leaf Italian Parsley, Chopped; 2 Tablespoons Cilantro, Chopped; 2 Tablespoons Fresh Basil, Chopped; 1 Small Lime, Zest And Juice; 1 teaspoon Coarse Salt; 1/2 teaspoons Freshly Ground Black Pepper

Servings: persons

6 whole Ears Sweet Corn, Cleaned
2 cups Fresh Or Frozen Baby Lima Beans
4 Tablespoons Extra Virgin Olive Oil
2 pints Multi-colored Cherry Tomatoes, Halved
1/4 cups Green Onion, Thinly Sliced (optional)
2 Tablespoons Flat-leaf Italian Parsley, Chopped
2 Tablespoons Cilantro, Chopped
2 Tablespoons Fresh Basil, Chopped
1 Small Lime, Zest And Juice
1 teaspoon Coarse Salt
1/2 teaspoons Freshly Ground Black Pepper

1
1. Preheat grill to medium-high heat.
2
2. Place ears of corn on the hot grill and cook 10-15 minutes, until corn is slightly charred and kernels are tender. Toss lima beans in one tablespoon olive oil and place in a grill basket and cook 4-5 minutes, until the beans are slightly crispy. Remove corn and beans from the grill and allow to completely cool.
3
3. In the meantime combine cherry tomatoes, green onion, herbs and lime zest and juice in a large bowl. Add lima beans. Slice corn kernels off the cobs and add them into the bowl. Toss together with remaining olive oil, salt and pepper. Taste and adjust seasonings, if necessary.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 whole Ears Sweet Corn, Cleaned, 2 cups Fresh Or Frozen Baby Lima Beans, 4 Tablespoons Extra Virgin Olive Oil, 2 pints Multi-colored Cherry Tomatoes, Halved, and more.

Yes, Summer Succotash With Grilled Corn falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Succotash With Grilled Corn

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