How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Kangaroo Mince (Aka Hot Skippy Mince)?

You need 14 ingredients. The key ingredients include: 400 g kangaroo mincemeat, 1 medium carrot, diced, 1 medium onion, diced, 2 teaspoons extra virgin olive oil, and more.

Is Hot Kangaroo Mince (Aka Hot Skippy Mince) suitable as general?

Yes, Hot Kangaroo Mince (Aka Hot Skippy Mince) falls under the General category and is a great choice for this type of meal.

How do I store leftover Hot Kangaroo Mince (Aka Hot Skippy Mince)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Kangaroo Mince (Aka Hot Skippy Mince) Recipe

Name: Hot Kangaroo Mince (Aka Hot Skippy Mince)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g kangaroo mincemeat; 1 medium carrot, diced; 1 medium onion, diced; 2 teaspoons extra virgin olive oil; 2 tablespoons green curry paste; 1 medium tomatoes, diced; 1 cup milk; 1 cup water; 1/2 teaspoon pepper; 1/4 teaspoon thyme; 1/4 teaspoon basil; 1/4 teaspoon marjoram; 2 teaspoons cornflour; 50 g feta cheese, diced into small cubes

Try this homemade Hot Kangaroo Mince (Aka Hot Skippy Mince) recipe the whole family will love. Made with kangaroo mincemeat, carrot, onion and extra vir…

This Hot Kangaroo Mince (Aka Hot Skippy Mince) relies on simple, everyday ingredients such as kangaroo mincemeat, medium carrot, diced, medium onion, diced and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 139 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot Kangaroo Mince (Aka Hot Skippy Mince)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions