How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Kangaroo Mince (Aka Hot Skippy Mince)?

You need 14 ingredients. The key ingredients include: 400 g kangaroo mincemeat, 1 medium carrot, diced, 1 medium onion, diced, 2 teaspoons extra virgin olive oil, and more.

Is Hot Kangaroo Mince (Aka Hot Skippy Mince) suitable as general?

Yes, Hot Kangaroo Mince (Aka Hot Skippy Mince) falls under the General category and is a great choice for this type of meal.

How do I store leftover Hot Kangaroo Mince (Aka Hot Skippy Mince)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Kangaroo Mince (Aka Hot Skippy Mince) Recipe

Name: Hot Kangaroo Mince (Aka Hot Skippy Mince)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g kangaroo mincemeat; 1 medium carrot, diced; 1 medium onion, diced; 2 teaspoons extra virgin olive oil; 2 tablespoons green curry paste; 1 medium tomatoes, diced; 1 cup milk; 1 cup water; 1/2 teaspoon pepper; 1/4 teaspoon thyme; 1/4 teaspoon basil; 1/4 teaspoon marjoram; 2 teaspoons cornflour; 50 g feta cheese, diced into small cubes

Hot Kangaroo Mince (Aka Hot Skippy Mince)

Eats Now Editorial Team · 139 kcal · General

Hot Kangaroo Mince (Aka Hot Skippy Mince) – a delicious recipe with kangaroo mincemeat, carrot, onion, extra virgin olive oil, green curry, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Hot Kangaroo Mince (Aka Hot Skippy Mince)

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