How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Succotash With Chicken?

You need 13 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 3 cups fresh corn kernels (about 6 ears), 1 1/2 cups chopped onion, 1/2 cup chopped red bell pepper, and more.

Is Summer Succotash With Chicken suitable as meat & poultry?

Yes, Summer Succotash With Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Summer Succotash With Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Succotash With Chicken Recipe

Name: Summer Succotash With Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 3 cups fresh corn kernels (about 6 ears); 1 1/2 cups chopped onion; 1/2 cup chopped red bell pepper; 1 1/2 teaspoons Old Bay seasoning; 1/2 teaspoon dried thyme leaves, crushed; 1/4 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 4 garlic cloves, minced; 1 cup frozen baby lima beans, thawed; 1 cup fat-free, less-sodium chicken broth; 2 cups chopped skinless, boneless rotisserie chicken; 1 cup grape or cherry tomatoes, halved

Try this homemade Summer Succotash With Chicken recipe the whole family will love. Made with vegetable oil, fresh corn kernels, onion and red bell peppe…

This Summer Succotash With Chicken relies on simple, everyday ingredients such as vegetable oil, chopped onion, chopped red bell pepper and old bay seasoning. It comes together quickly and makes 4 servings, at about 767 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Summer Succotash With Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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