Summer Succotash And Spiced Lamb Recipe

Name: Summer Succotash And Spiced Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 teaspoon ground cinnamon; 3/4 teaspoon ground cumin; 1/2 teaspoon dried thyme; 1 1/2 teaspoons kosher salt; 3/4 teaspoon black pepper; 2 pounds boneless leg of lamb, cut into 1 1/2-inch chunks; 3 tablespoons unsalted butter; 1 small leek (white and light green parts), thinly sliced; 4 ounces green beans, cut into 1/2-inch pieces (1 cup); 3 cups fresh corn kernels (from 6 ears); Wooden skewers, soaked in water for 30 minutes

Servings: persons

3/4 teaspoon ground cinnamon
3/4 teaspoon ground cumin
1/2 teaspoon dried thyme
1 1/2 teaspoons kosher salt
3/4 teaspoon black pepper
2 pounds boneless leg of lamb, cut into 1 1/2-inch chunks
3 tablespoons unsalted butter
1 small leek (white and light green parts), thinly sliced
4 ounces green beans, cut into 1/2-inch pieces (1 cup)
3 cups fresh corn kernels (from 6 ears)
Wooden skewers, soaked in water for 30 minutes

1
Heat grill to medium.
2
In a small bowl, combine the cinnamon, cumin, thyme, 1 teaspoon of the salt, and 1/2 teaspoon of the pepper. Place the lamb in a large bowl, sprinkle with the spices, and toss. Divide the lamb among the skewers. Grill to the desired doneness, about 5 minutes per side for medium. Transfer to a plate and cover to keep warm.
3
Meanwhile, melt the butter in a large skillet over medium heat. Add the leek and cook until softened, about 3 minutes. Add the green beans and 3 tablespoons water. Increase heat to medium-high and cook for 3 minutes. Add the corn and the remaining salt and pepper and cook until tender, about 5 minutes. Serve the succotash alongside the lamb.

912

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 teaspoon ground cinnamon, 3/4 teaspoon ground cumin, 1/2 teaspoon dried thyme, 1 1/2 teaspoons kosher salt, and more.

Yes, Summer Succotash And Spiced Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Succotash And Spiced Lamb

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