How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Succotash?

You need 12 ingredients. The key ingredients include: 2 tablespoons butter, 2 ears fresh corn, kernels cut from cob, 1/2 cup diced yellow squash, 1/2 cup diced zucchini, and more.

Is Summer Succotash suitable as vegetarian?

Yes, Summer Succotash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Summer Succotash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Succotash Recipe

Name: Summer Succotash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 ears fresh corn, kernels cut from cob; 1/2 cup diced yellow squash; 1/2 cup diced zucchini; 3/4 cup diced red onion; 1/2 cup diced red bell pepper; 2 garlic cloves, minced; 1/2 cup fava beans, blanched and peeled; 2 tablespoons dry white wine; 1/4 cup thinly sliced fresh basil; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper

Try this homemade Summer Succotash recipe the whole family will love. Made with butter, corn, yellow squash and zucchini. Easy step-by-step instructions…

This Summer Succotash relies on simple, everyday ingredients such as butter, diced yellow squash, diced zucchini and diced red onion. It comes together quickly and makes 4 servings, at about 237 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Summer Succotash

Tips for the best results

Variations & substitutions

My Personal Notes

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